| Product name: |
OPT -260 high temperature amylase |
| Ingredients: |
genetic modified amylase |
| Physicochemical properties: |
appearance: brown liquid |
| pH value : 6.5-7.5 |
| density: 1.1 |
| Characteristics and usage: |
1. application temperature ranges from 80℃ to 100℃ |
| 2. rapidly decompose the starch and its derivatives to dextrin and glucose |
| 3. hard water, common salt and nonionic auxiliaries can enhance the enzyme activity, not combination with chelating agent or ionic auxiliaries to reduce or lose the activity. |
| Application methods: |
temperature: 40-102℃, above 70℃ is better |
| pH value: 6.5-7.5 |
| dosage: winch 0.3-1.0g/L, |
| jet machine: 0.3-1.0g/L |
| jigger 1.0-4.0g/L |
| batching 1.0-6.0g/L |
| continuous range: 4-6.0g/L |
| Package and storage: |
30kg plastic drum, stored life can be extended under the temperature below 25 ℃, never stored at temperature above 30℃ |
| Limited guarantee: |
As the application conditions and methods of this product in practice are not controllable, we will not give any form of guarantee about the applicatablity, and not afford any occasional or attached lose, the only guarantee we give is that the product we provide is meet the Huancheng available specification. |
| remark: |
Description: Factors such as type and characteristics of size, sizing content, textile structure, processing machine, processing conditions, water hardness, will exert influence on desizing results. |
| Safety: be care for the mist of enzyme in operation, once contact with the skin or eyes, rinsing with water rapidly. |
